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North Carolina growing guide

When to Plant Sweet Potatoes in North Carolina

Last reviewed by GardenSproutly against the sources listed on this page.

Sweetpotatoes (NC State Extension spells the name as one word) are a warm-season crop grown for their large storage roots. They are only distantly related to Irish potatoes and are not true yams.[1],[2]

North Carolina produces roughly 70% of the sweetpotatoes grown in the United States.[2]

How to plant
Slips (rooted vine cuttings) set out as transplants[2],[3],[4],[5]
Days to harvest
95–125 days from transplanting[4]
Spacing
10 in. in the NC State calendars; 16–18 in. in rows 3–4 ft apart in Franklin County Extension's guide[2],[4]
Soil pH
Around 6.0[2]

Sweet potatoes planting dates by region

Outdoor planting windows from NC State Extension's regional calendars[3],[4],[5], with indoor seed-starting dates and harvest estimates worked out from them. Adjust for your local frost dates and weather.

Eastern North Carolina

Coastal Plain

Set out transplants
May 1 – Jul 1Estimated harvest: Aug 4 – Nov 3

Days to harvest: T = 95–125Spacing: 10 in.

Transplants are slips (rooted vine cuttings) rather than seedlings, so there is no indoor seed-starting date.

Full Eastern NC calendar

Central North Carolina

Piedmont

Set out transplants
May 1 – Jul 1Estimated harvest: Aug 4 – Nov 3

Days to harvest: T = 95–125Spacing: 10 in.

Transplants are slips (rooted vine cuttings) rather than seedlings, so there is no indoor seed-starting date.

Full Central NC calendar

Western North Carolina

Mountains

Set out transplants
Jun 1 – Jun 15Estimated harvest: Sep 4 – Oct 18

Days to harvest: T = 95–125Spacing: 10 in.

Transplants are slips (rooted vine cuttings) rather than seedlings, so there is no indoor seed-starting date.

Full Western NC calendar

Getting slips

Sweetpotatoes are grown from vine cuttings called slips, which are cut from seed roots. You can buy slips at garden centers or by mail order, or grow your own from saved sweetpotatoes.[2]

Choose a vegetable variety. Varieties that do well in Franklin County, in central North Carolina, include Covington, Beauregard, Porto Rico, and Murasaki, a purple variety. Ornamental sweetpotato vines grown for colorful leaves rarely produce good edible roots.[1],[2]

Planting slips

  • Sweetpotatoes are frost-sensitive, so plant after your last frost.[1]
  • Choose full sun and well-drained loamy or sandy soil. Raised beds work too, as long as the vines have room to spread.[2]
  • Franklin County Extension, writing for central North Carolina, gives a planting window of May 1 to July 15. Set slips in raised mounds or rows 3 to 4 feet apart, spacing them 16 to 18 inches apart and 3 to 4 inches deep, with several nodes below ground.[2]
  • Water after planting to settle soil around the slips. Don't worry if they look wilted; sweetpotatoes are very hardy.[2]
  • At planting, apply 1 pound of nitrogen per 1,000 square feet (for example, 10 pounds of 10-10-10). About 25 days later, side-dress with another 10 pounds of 10-10-10 per 1,000 square feet.[2]

Summer care

In warm weather the vines quickly form a thick mat that helps suppress weeds. Rotate crops and keep the garden clean to limit insects and diseases; flea beetles and thrips can build up when sweetpotatoes are grown in the same place each year.[1],[2]

Harvesting, curing, and storage

  • Harvest about 90 to 120 days after planting. The only way to know whether roots have reached the size you want is to dig some up and check.[2]
  • Dig roots before frost and avoid bruising or scratching them, because damaged sweetpotatoes rot easily in storage.[6]
  • Cure freshly dug roots at 80–85°F and 90% relative humidity for about 10 days to develop sweetness and aroma.[2]
  • Store cured roots at about 55°F and 85% relative humidity. A basement or crawl space may work.[6]

Frequently asked questions

When should I plant sweet potatoes in North Carolina?

Eastern North Carolina: set out transplants May 1 – Jul 1. Central North Carolina: set out transplants May 1 – Jul 1. Western North Carolina: set out transplants Jun 1 – Jun 15.[3],[4],[5]

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